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Cooking sour items in non-stick cookware
Though it is easy and fast to cook items like Vathakuzhambus, Pulikaichal etc., in Non-stick pans, it will reduce the durability of the coating and there are chances that the coating is likely to peel off sooner than expected. So it is better to use hard ionised cookware or stainless steel cookware to cook items that are sour.
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