Verusenaga podi (Peanut and Copra powder)

Peanuts - 2 cups
Cumin seeds - 2 tbsp
Red chilly - 8 nos
Dry coconut (Copra) - 1/2
Garlic cloves - 15 nos
Gingely Oil - 1 tbsp
Curry leaves - a few
Salt to taste

Dry roast the peanuts. Remove the skin by rubbing them with hand. Add oil to the pan and add the remaining ingredients to it and fry till they become golden brown in colour. Spread in a plate and grind it along with ground nuts to a fine powder. This can be served with hot rice and ghee.

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