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Thursday, June 23, 2011
To make a fine paste of Khus Khus
North Indian dishes and Kormas ask for Khus Khus or Poppy seeds. At times, it stays as it is without getting ground properly. To avoid, that soak the seeds in hot water for about 15 mins and then drain the water and grind it separately or along with other ingredients.
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1 comment:
Yes, this is the right method.
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