Ingredients:
Radish white - 1 no
Green chilly - 1 no
Ginger - 1/2 inch
Lemon - 1 no.
Grated coconut - 1/2 cup
Salt to taste
Method:
Grate radish. Cut ginger to thin stripes. Mince green chilly finely. Take juice from the lemon.
Mix all the ingredients together and toss it. Serve it as side dish for any kind of rice dish.
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