How to make Thirattupal in Microwave

Condensed Milk - 1 tin (500 ml)
Curd - 1 tsp
Sugar or Jaggery - 1 cup

In a deep microwave vessel, add the condensed milk (donot add water). Add the curd and mix well. 

Keep the container in micro high for 2 mins. Remove and stir well. Repeat the process twice. By this time, the milk would have thickened even more, keep it for one more minute in microwave and if it is thick enough, add sugar or jaggery, if not keep it again for a min. By this time, the mixture would have become pink in colour. 

Now add the sugar or jaggery and mix thoroughly and microwave it for one more min in micro high. Remove and let it cool and store it.


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