Recipe for Thirattupaal

This is one of the method to make Thirattupal. A traditional sweet of Tamilnadu, which is one of the main sweets that is to be kept in seer during any functions and festivals.

Full Cream Milk - 1 ltr
Sugar - 2 cups

Heat milk in a deep non-stick pan. When the milk boils reduce the flame and keep stirring occasionally. When the milk gets reduced to half add sugar to it and stir to make the sugar dissolve completely. 

Keep stirring till the paste thickens again and turns pink in colour. Remove from flame and when cool, store it in airtight container.

Note: Instead of sugar, jaggery can also be used to give more taste.

No comments: