Very quick and easy to make sweet, if the ingredients are kept ready.
Ingredients:
Badam (Almond) - 250 gms
Ghee - 1 cup
Condensed milk - 1 tin (250 ml)
Milk - 1/5th cup
Sugar - 1/4 cup (optional)
Method:
Soak Badam in hot water for about 10 to 15 mins. Peel the skin and grind it to a fine paste along with sugar and milk. Heat ghee in a hard bottom pan. Mix condensed milk and badam paste together and add it to the hot ghee. Keep stirring till the mixture leaves the sides of the pan.
Pour it on a ghee smeared plate and let it cool. Cut into diamond shapes or square shapes.
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