Ammani Kozhukattai Payasam

Make small balls of the outer cover of Kozhukattai dough and steam it. In a hard bottom vessel add a cup of water and add 3/4th cups of Jaggery. Bring it to boil. Add the steamed balls and boil it again. Grate 1/2 coconut and add it to the jaggery mixture. Remove from flame and add 1 cup of milk to it