Ingredients:
Garlic - 1 whole
Coconut Grated - 1/4 cup
Red Chillies - 10 to 12 nos
Salt to taste
Method:
Fry garlic, red chilly in 1/2 tsp of oil. When cold grind all the ingredients together. Store in an airtight container in fridge.
Note: This powder can be added to hot rice along with ghee.
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