Recipe for Rabadi

Tired of making the regular payasams for Diwali? Try out this Rabadi, which will sure become a great hit in your family.

Milk - 1 ltr
Sugar - 100gms
Badam - 20 to 25
Melon seeds (Saarai Paruppu) - 1/4 cup
Cardamom powder from 4 to 6 nos
Saffron Strands - a pinch

Soak the Badaam in warm water and peel the skin. Grind the Badaam along with cardamom. Add it along with milk and sugar and boil it. When thick remove from flame and let it cool. Refrigerate it and serve it cool. Sprinkle Melon seeds and saffron strands and serve.

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