Dry fruit Kesari

 A sweet dish that could be made in a jiffy in around 15 to 20 mins using dry fruits and rawa. This is similar to Rawa Kesari with extra ingredient of dry fruits added to it. 


Dates - 6 nos
Raisins - 12 nos
Almonds - 12 nos
Cashew nuts - 12 nos
Pista - 12 nos
Rawa - 1/2 cup
Sugar - 4 tbsp
Ghee - 4 tbsp
Water - 1 cup
Cardamom powder - 1/2 tsp

Chop the dates finely. Sliver 6 of the  almonds, 6 cashew nuts and pista. Fry these along with raisins in a tbsp of ghee in low flame. 

Stir fry rawa in another tbsp of ghee in low flame till the colour changes slightly golden. Remove from flame and set it aside to cool. 

In a hard bottom pan add water and bring it to boil once it starts boiling add sugar, cardamom powder and bring it boil till the sugar dissolves. Add the fried rawa to it and mix it well. Ensure it does not form lumps. Once it starts bubbbling add the dry fruits to it and mix well. 

Fry the remaining cashew in ghee and once removed from flame add the remaining almonds (sliver them too) and add it to the kesari. 

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