Methi Porridge - Venthaya Kanji

A Kanji or Porridge that can be taken by all age groups, This can be given with milk and little sugar when some one is ill. 

Ingredients:

Methi seeds - 2 tbsp

Boiled rice - 4 tbsp

To add:

Salt  to taste

Butter milk - 1 cup

or 

Sugar - 1 tbsp

Milk - 1 cup

Method:

Soak methi seeds for about 6 hours or over night. Soak boiled rice for 30 mins.  Grind methi seeds to a paste. Grind the boiled rice coarsely. In a pressure cooker place a vessel and add the ground ingredients with 1 cup of water and a pinch of salt. Pressure cook it for 3 whistles. Let pressure settle, remove from flame and add either salt and buttermilk (Add little hing too) or sugar and milk.