Any kheer or payasam is always a welcome dish when it comes to a festival or party.
Ingredients:
Cashew nuts - 1 cup
Badam - 1 cup (soak and deskin)
Cardamom - 8 nos
Ground nut - 1 cup (deskinned)
Dry grapes - 1 cup
Walnut - 1/2 cup
Method:
Dry roast cashew, badam and ground nut one by one in a pan. It should be roasted in low flame. Grind it together with cardamom, dry grapes and walnut.
Add 2 spoons of this powder to 1 cup of warm milk along with a spoon of sugar. This is a very good health drink. A spoon of this powder can be added to a cup of corn flakes and milk.
Ingredients:
Cashew nuts - 1 cup
Badam - 1 cup (soak and deskin)
Cardamom - 8 nos
Ground nut - 1 cup (deskinned)
Dry grapes - 1 cup
Walnut - 1/2 cup
Method:
Dry roast cashew, badam and ground nut one by one in a pan. It should be roasted in low flame. Grind it together with cardamom, dry grapes and walnut.
Add 2 spoons of this powder to 1 cup of warm milk along with a spoon of sugar. This is a very good health drink. A spoon of this powder can be added to a cup of corn flakes and milk.
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