Ingredients:
Potatoes 1 kg
Onion 1/2 kg chopped
Capsicum 1 chopped,
Coriander 1 Tbsp, finely chopped
Sambhar Powder 2 tbsp
Dhania Powder 1 tbsp
Lime/lemon juice 2 tsp (Optional)
Mustard seeds,
urid dhall,
curry leaves for seasoning
Salt to taste
Preparation
Cook the potatoes. Cut Potatoes in chunks.
Mix the potato chunks with all the powders, salt and lemon juice.
Keep aside. Heat a heavy bottomed pan. Pour 3 tbsp of cooking oil.
Add mustard seeds, curry leaves and urid dhall
Now add chopped onion and capsicum. Sauté till onion turns transparent.
Add potato chunks. Mix well. Sauté till all the ingredients get mixed well.
Remove from the heat and sprinkle coriander leaves.
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