Pathiya Samayal contest entry by Geeta Sami
Ingredients:
Pudalangai- 2 medium
Moong dal- 1/4 cup
Pepper -1 tbsp
Jeera -1 1/2 tsp
Curry leaves- few sprigs
Asafoetida- little
Turmeric- little
Salt- 1 tsp or to taste
Method:
Dry roast pepper and jeer and keep aside. cook moong dhal in pressure cooker or directly in a pan.
Wash the vegetable and cut to small pieces. steam them in microwave steamer and keep aside.
In a pan add water, then add the pepper and jeera powder and bring it to boil. Add the cooked vegetable and add salt to taste. let it cook for few minutes till you get the right consistency. then add hing and dried and roasted curry leaves.
Pudalangai- 2 medium
Moong dal- 1/4 cup
Pepper -1 tbsp
Jeera -1 1/2 tsp
Curry leaves- few sprigs
Asafoetida- little
Turmeric- little
Salt- 1 tsp or to taste
Method:
Dry roast pepper and jeer and keep aside. cook moong dhal in pressure cooker or directly in a pan.
Wash the vegetable and cut to small pieces. steam them in microwave steamer and keep aside.
In a pan add water, then add the pepper and jeera powder and bring it to boil. Add the cooked vegetable and add salt to taste. let it cook for few minutes till you get the right consistency. then add hing and dried and roasted curry leaves.
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