Pathiya Samayal Contest entry by Rajeshwari Ganesh
Ingredients:
Ingredients:
Thuvar dal - 2 teaspoon
Pepper - 1/2 teaspoon
Salt - To Taste
Gingelly oil - 1 teaspoon
Curry leaves - few
Pepper - 1/2 teaspoon
Salt - To Taste
Gingelly oil - 1 teaspoon
Curry leaves - few
Method:
Heat oil in pan and thurdal, pepper and salt and fry till the dal turns golden brown color.
Grind this in a mixer along with curry leaves and serve with hot rice
Heat oil in pan and thurdal, pepper and salt and fry till the dal turns golden brown color.
Grind this in a mixer along with curry leaves and serve with hot rice
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