Pathiya Samayal Contest entry by Rajeshwari Ganesh
Ingredients:
Gingelly oil - 1 teaspoon
Manathakkali vathal - 2 teaspoon
Ghee - 2 teaspoon
Method:
Heat oil in pan, and fry the manathakkali vathal and take cooked rice and add fried manathakkali vathal along with ghee and mix well and eat
Ingredients:
Gingelly oil - 1 teaspoon
Manathakkali vathal - 2 teaspoon
Ghee - 2 teaspoon
Method:
Heat oil in pan, and fry the manathakkali vathal and take cooked rice and add fried manathakkali vathal along with ghee and mix well and eat
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