Brinjal Dishes contest entry by Vijaya Venkatesh
Ingredients:
Big Brinjal - 1
Green chillies - 6 to 8 ( chopped finely)
Coriander leaves - 1/4 bunch (chopped finely)
Dhaniya powder - 1 tea spoon
Haldi - 1 tea spoon
salt to taste
Wheat flour - 3 cups
Method:
Thoroughly roast the baingan , remove the skin and mash it well. Add all the ingredients with wheat flour along with baingan mash and make a soft dough , roll them and make paraths . You can add garlic paste to the flour also, if u like . Serve them with raitha .
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