Baby Potato Pudina Roast

Ingredients:

1. Baby potatoes - Around 15-20

2. Pudina - one bunch

3. Green chillies - 4

4. Onion - 1 small sized

5. Coconut shredded - 2 tblspoons

6. Garlic - 3 cloves

7. Ginger - 1 inch piece

8. For seasoning - Oil about 3-4 tblspoons, mustard seeds, cumin seeds, turmeric powder

9. Salt - as needed.

Method:

1. Boil the whole baby pototes in water. Take care and avoid over-cooking. Peel the skin.

2. Grind the items mentioned from 2 through 7 into a paste.

3. In a kadai, pour oil and season with items mentioned for seasoning.

4. Add the ground paste. Saute until the raw smell goes.

5. Add the whole baby potatoes and salt.

6. Put the stove in low-medium and let the potatoes roast well.

7. Alternatively, once we add the potatoes and salt, we can mix the potatoes with the masala well and then transfer it into a baking tray, and broil the potatoes on high for about 8-10 minutes until it s a well-done roast.

Yummmmmmmy pudina-potato roast is ready. Hot-rice and rasam, chappathi, sambhar sadham, curd-rice, all goes well with this roast.