Party menu recipe posted by Uma Sridharan
Large block of Paneer 1
Ripe hard Tomato 1
finely chopped Coriander leaves handful
Curd 1 cup
Ginger - Garlic paste 1 tbsp
jeera powder 1 tsp
Salt to taste
Red chili Powder 1 tsp
Cut Paneer into 1/2" thick cubes. Cut all vegetables into cubes. Mix all ingredients for marinade and keep aside. Marinate vegetables and paneer separately. Keep the marinated paneer in fridge for atleast 2 hrs.
Heat oil in a kadai and fry marinated paneer till done. Fry vegetables also. Arrange fried vegetables and paneer in a serving plate.
Garnish with coriander.