For every Diwali one of the sweets will be this 7 cup cake. As the name suggests, the ingredients used are taken in such a proportion of 7 cups.
Ingredients:
Milk Powder- 1 cup
Besan Flour or Gram flour - 1cup
Sugar - 3 cups
Grated Coconut - 1 cup
Ghee - 1 cup
Method:
In a pan heat sugar with just 1/4 cup of water and bring it to a string consistency. Heat ghee, add besan flour, milk powder and grated coconut to it and make a fine paste of it. Add the paste to the sugar syrup mixing it slowly, ensuring no lumps are formed.
Keep stirring untill the whole mixture turns soft and bubbles and comes out of the sides of the pan without sticking.
Keep a greased plate ready. Pour the mixture in the plate and spread well. Make pieces when warm. Delicious 7 cup cake is ready.
Ingredients:
Besan Flour or Gram flour - 1cup
Sugar - 3 cups
Grated Coconut - 1 cup
Ghee - 1 cup
Method:
In a pan heat sugar with just 1/4 cup of water and bring it to a string consistency. Heat ghee, add besan flour, milk powder and grated coconut to it and make a fine paste of it. Add the paste to the sugar syrup mixing it slowly, ensuring no lumps are formed.Keep stirring untill the whole mixture turns soft and bubbles and comes out of the sides of the pan without sticking.
Keep a greased plate ready. Pour the mixture in the plate and spread well. Make pieces when warm. Delicious 7 cup cake is ready.
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