Ingredients :
Ripe plum tomatoes – 20 – cut into small cubes & then put thru a blender to make a sauce
Fresh garlic - 6 pods – chopped
Fresh Basil leaves – 1 bunch – chopped
Red pepper flakes – 2 tea spoons
Salt – to taste
Olive oil – 4 oz.
Method :
Heat 1 oz. of the oil for one minute. Add garlic & fry until golden. Add the tomato sauce & the rest of the oil and let boil until it starts to thicken. Add salt, pepper & the basil and simmer on low heat for about one hour, stirring often.
Ripe plum tomatoes – 20 – cut into small cubes & then put thru a blender to make a sauce
Fresh garlic - 6 pods – chopped
Fresh Basil leaves – 1 bunch – chopped
Red pepper flakes – 2 tea spoons
Salt – to taste
Olive oil – 4 oz.
Method :
Heat 1 oz. of the oil for one minute. Add garlic & fry until golden. Add the tomato sauce & the rest of the oil and let boil until it starts to thicken. Add salt, pepper & the basil and simmer on low heat for about one hour, stirring often.
No comments:
Post a Comment