This Raitha seemed to be something different and unique. It tasted too good with both Pulav and also with Tamarind rice.
Ingredient:
Mint Leaves - 5 tbsp
Thick Curd (unsour) - 3 cups
Cumin powder - 1 tsp
Salt to taste
Green chilly - 1 no
Method:
Add salt and cumin powder to the curd and beat it well. Chop the mint leaves finely and add it to the curd. Chop the green chilly and add that too to the curd. Whisk the curd and let it set in fridge for about 1/2 an hour.
Ingredient:
Mint Leaves - 5 tbsp
Thick Curd (unsour) - 3 cups
Cumin powder - 1 tsp
Salt to taste
Green chilly - 1 no
Method:
Add salt and cumin powder to the curd and beat it well. Chop the mint leaves finely and add it to the curd. Chop the green chilly and add that too to the curd. Whisk the curd and let it set in fridge for about 1/2 an hour.
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