Vegetable Kebab

Ingredients:
Potatoes - 2 nos.
Cauliflower florets - 1 cup
Cabbage - 1 cup
Green chilly - 2 nos
Coriander leaves - 1/4 cup
Paneer - 1 cup (100 gms)
Ajinomotto powder - 1/4 tsp
All purpose flour - 1 cup
Red Chilly powder - 1/2 tbsp
Coriander powder - 1/2 tbsp
Cumin seeds powder - 1/2 tbsp
Ghee - 1 tbsp
Oil for frying
Salt to taste

Method:
Boil peel and grate or mash potoatoes. Cut cauliflower to small florets. Chop cabbage to very fine pieces. Chop green chillies and coriander leaves very finely. Grate paneer.

Mix ajinomotto to the cauliflower florets and cabbage pieces. Heat 1 tbsp of oil in a pan and fry both of the separately. Remove from flame mix well. Mix grated paneer and potato together (care shoud be taken not to mash them).  Heat another 1 tbsp oil and add the fried cauliflower, cabbage and then the mixed potato and paneer. Add green chilly, coriander powder, cumin powder and 1/2 tsp salt and mix well, till all the ingredients blends together and the water dries up if any. Remove from flame and let it cool.

Make small balls of the mixture once cold.

Mix all purpose flour, 1/2 tsp salt, red chilly powder and 1 cup water. Heat oil in a pan. Make desired shapes out of the vegetable balls (square, diamond or heart shaped). Dip them in the batter and deep fry till they are golden brown in colour.

Serve hot with tomato sauce.