Ingredients:
Tomato - 2 nos
Coconut - 1/4 cup
Green Chillies - 1 no.
Coriander leaves - a few
Curd - 1 cup
Salt to taste
Method:
Grind coconut, tomato, green chilly, coriander leaves to a fine paste.
Beat the curd a little along with salt. Add the ground paste to it and mix well. Makes a great side dish for Chappatis, Pulavs and even Rasam rice.
Can be made very easily on festival days.
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