Paneer Fingers in Rice batter

Paneer - 200 gms
Besan Flour - 1 cup
Cooked Rice - 1 cup
Khus Khus paste - 1 tsp
Sesame - 1 tsp
Spring onions - 1
Ginger garlic paste - 1 tsp
Red Chilly Powder - 1 tsp
Chilly paste - 1 tsp
Turmeric Powder - 1/4 tsp
Buttermilk - 1 tsp (optional)
Coriander leaves - 2 tbsp
Salt to taste
oil - for frying.

Mash rice well and mix it with besan flour, buttermilk to form a thick batter. Set it aside for about 4 hours. Mix turmeric powder, chilly garlic paste, green chilly paste, red chilly powder, Khus Khus paste, Sesame seeds, finely chopped spring onions and salt.

Cut the paneer into one inch long finger sized strips. Coat the strips with the batter and fry in oil till they are golden brown in colour.

Makes a great snack for the brothers on Raksha Bandhan day.

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