Omapodi is very easy to make snack and kids love it very much. Not necessarily this need to be made on a festival day but can be made on any week end or on a rainy day.
Ingredients:
Besan Flour - 4 cups
Processed rice flour - 2 cups
Butter - 100 gms
Salt - 8 tbsp
Asafodeita - 1/2 inch piece
Oil to fry
Method:
Make a dough out of 1 cup of rice flour and 2 cups of besan flour. Use 1/2 of the other given ingredients and make a soft dough that can be squeezed in oil. If the dough is stiff, it will get struck in the holes as the omapodi achchu holes are very small.
Squeeze out the whole of the dough that is placed in the cylinder in hot oil. Reduce the flame after the omapodi is squeezed in it. Turn it to the other side and when it turns golden brown in colour remove from oil and spread it on a tissue paper to remove the excess oil. Can be served in whole or can be broken into pieces and served in a cup too.
Ingredients:
Besan Flour - 4 cups
Processed rice flour - 2 cups
Butter - 100 gms
Salt - 8 tbsp
Asafodeita - 1/2 inch piece
Oil to fry
Method:
 |
| Omapodi Achchu |
Squeeze out the whole of the dough that is placed in the cylinder in hot oil. Reduce the flame after the omapodi is squeezed in it. Turn it to the other side and when it turns golden brown in colour remove from oil and spread it on a tissue paper to remove the excess oil. Can be served in whole or can be broken into pieces and served in a cup too.
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