Lady's finger spicy gravy

Ingredients:
Ladies Finger - 1/2 kg
Onions - 2 nos
Tomato - 2 nos
     or
Tomato Puree - 1/4 cup
Amchur powder - 1 tsp
Coriander powder - 1 tbsp
Ginger garlic paste - 1 tbsp
Red Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Cumin seeds powder - 1 tsp
Salt to taste
Oil - 2 tbsp

Method:
Chop onions finely. Wash and cut ladies finger into half vertically. Heat oil in a pan and add chopped onions, ginger garlic paste and fry till golden brown. Add finely chopped tomatoes or tomato puree and mix well. Add the slit ladies finger and mix well. Reduce the flame and cover and cook for a few mins. Add all the powders, salt and mix well. Add one cup of water and mix well. Keep stirring so that it doesnot stick to the bottom.

Cook till the ladies finger get cooked well and does not remain sticky.

This goes good with hot spicy rasam rice, chappatis, rotis etc.