Ingredients:
Cucumber - 1 small
Curd - 2 cups
Shallots - 3 to 4 nos
Salt - to taste
Curry leaves - a few
Coriander leaves - 1/4 cup
Method:
Peel the skin of onion. Grate cucumber. Grind half of the cucumber along with onion. salt, curry leaves and coriander leaves to a fine paste. Add curd to it and beat it well. Add 2 cups of water to it and beat it again. Drain and serve chilled.
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