Ingredients:
Coconut - 1 no
Cumin (Jeera) - 4 tbsp
Green Chilly - 6 nos
Salt - 1 tsp
Method:
Grate coconut or make it into small pieces. Grind it along with other ingredients. Make it to a fine paste and store it in air tight container.
This paste can be used to make Kormas (Kurumas) or to Kootus. When stored in air tight container and when used with dry spoon it stays good for about a week.
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