Shahi Turka - A royal dish from Mughalai Cuisine

Bread - 8 nos
Ghee - 1/2 cup
Milk - 1 ltr
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Dry grapes - 8 to 12 nos
Cashew nuts - 10 to 12 nos

Chop off the edges of the bread and cut it diagonally. In a flat bottom pan toast the bread slices till they become golden brown on both the sides. Let them cool.

In a hard bottom pan heat the milk when it boils add sugar to it and stir it continuously till it reduces to half. Remove from flame and let it cool. Add cardamom powder. Break the cashewnuts into pieces. Fry that and cashewnut in ghee add it to the milk.

While serving, place the bread slice on a shallow plate and pour milk on top. Sprinkle a few nuts. This can be served either hot or cold.

A royal dish from Mohalai Cuisine.

No comments: