Ingredients:
Methi seeds - 2 tbsp
Boiled rice - 4 tbsp
Salt to taste
Butter milk - 1 cup
Method:
Soak methi seeds and boiled rice for about 6 hours or over night. Grind both together to a fine paste. Pressure cook it in 1 cup of water or cook over flame stirring constantly so that it doesnot settle in bottom. Remove from flame and let it cool; add salt and butter milk.
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