Raw Mango - 1
Green chillies - 3 nos
Asafodeita - a pinch
Salt - 1/2 tsp
Method:
Wash and peel the skin of the mangoes. Cut the mangoes into very very small pieces. Grind green chillies, salt and asafodeita to a fine paste. Mix with the mango pieces and serve immediatly.
Note: Prepare this just before serving. This will taste too good when served fresh.
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