Recipe for Rawa Idly using Rawa Mix

Rawa Idly Mix - 2 cups
Butter milk - 1 cup
Water - 1 cup
Salt to taste

In a shallow vessel add the mix, butter milk, water and salt and mix thoroughly without forming any lumps. Keep it aside for about an hour. Pour it into idly moulds and steam for about 10 minutes. Serve hot with coconut chutney or mint chutney or coriander thokku.

No comments: