A dish that is very easy to make, which is liked by all age groups, this potato curry also known as kara curry (spiy curry) goes very well with vareity rice, rasam, sambar and even curd rice.
Ingredients:
Potato - 1 kg
Salt to taste
Oil - 1/4 cup
Red Chilly Powder - 1 tbsp
Mustard seeds - 1/2 tsp
Asafodeita - 1 pinch
Broken Urad Dal - 1 tbsp
Turmeric powder - 1 pinch
Method:
Pressure cook potatoes. Deskin the potatoes. Cut them into reasonable size pieces. Heat oil in a flat bottom non-stick pan. Add mustard seeds and when they splutter add broken urad dal and when it becomes red in colour add asafodeita, turmeric powder and salt. Add the potato pieces to the pan and add chilly powder. Kepp tossing them so that all the sides become golden brown in colour.
Using of a flat non stick pan will give a good result.
Ingredients:
Potato - 1 kg
Salt to taste
Oil - 1/4 cup
Red Chilly Powder - 1 tbsp
Mustard seeds - 1/2 tsp
Asafodeita - 1 pinch
Broken Urad Dal - 1 tbsp
Turmeric powder - 1 pinch
Method:
Pressure cook potatoes. Deskin the potatoes. Cut them into reasonable size pieces. Heat oil in a flat bottom non-stick pan. Add mustard seeds and when they splutter add broken urad dal and when it becomes red in colour add asafodeita, turmeric powder and salt. Add the potato pieces to the pan and add chilly powder. Kepp tossing them so that all the sides become golden brown in colour.
Using of a flat non stick pan will give a good result.
 |
| Prestige Omega Deluxe Multipan Round |
No comments:
Post a Comment