For a country like India which is in tropical region, having something healthy early in the morning for breakfast helps in maintaining good health. And so came a lot of porridges and food made of left food. The previous day's cooked rice is converted into a healthy breakfast named Neeraagaram - means water based food. Though it is not a trend now a days, still to beat the scorching summer heat, one can try this out.
Ingredients:
Left over rice - 1 cup (had to be the rice that is cooked the previous evening or night)
Rock salt to taste
Butter milk - 2 cups
Method:
Add two cups of water to the rice the previous night before going to bed. Early in the morning add rock salt and butter milk. Chill it and serve.
The best side dish - uppu manga, more milagai or shallots.
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