Ingredients:
Sago - 2 tbsp
Oil - 1 tbsp
Curd - 1 cup (unsour)
Green Chilly - 2 nos
Curry leaves - a few
Coriander leaves - 1/4 cup
Mustard seeds - 1/2 tsp
Asafodeita - 1 pinch
Method:
Fry Sago in 1 tsp of oil till they become brown in colour. Add it to curd after they get cold. Cut the green chilly into two. Chop the curry leaves and coriander leaves finely. Heat the remaining oil in a seasoning pan and add mustard seeds. When they splutter add asafodeita, curry leaves and green chilly to it. Add it to the curd. Mix the coriander leaves to the curd and serve chilled.
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