Not just kids, but even adults love to have Tomato Sauce as a side dish for starters, tikkas, samosas etc.
Ingredients:
Ghee - 2 tbsp
Tomato Puree - 2 cups
Bay leaves - 2 nos
Cinnamon - 3 nos 1 inches long
Cardamom - 2 nos
Red chilly Powder - 2 tsp
Method:
Heat ghee in a flat pan. Add cardamom, bay leaves and cinnamon. Saute them till they crackle and release a fine aroma. Pour in the tomato puree slowly so that it doesnot splatter. Reduce the flame . Remove the cardamom, bay leaves and cinnamon sticks from the sauce and let it cool completely.
Store the sauce in the airtight container. Can be stored for 2 weeks. Makes a good side dish for dosa, idly, chappati and even Pizza.
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