Carrot Thayir Pachadi

Ingredients:
Carrot - 2 nos
Green Chillies - 2 nos
Curd - 1 1/2 cups (unsour)
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - 1/4 cup
Coriander leaves - 1/2 cup
Broken Urad Dal - 1 tbsp
Asafodeita - 1 pinch
Salt to taste

Method:
Grate carrot, add salt to it and mix well. Let it set. Chop curry leaves and coriander leaves finely. Cut green chilly into 2. Add curry leaves to the carrot . Heat oil in a seasoning laddle and add mustard seeds to it. When they splutter add broken urad dal, asafodeita. Pour this on top of the carrot. Add coriander leaves to the carrot. Add curd to the carrot before serving.