This can be prepared in advance and stored in fridge. Can be used whenever poricha kuzhambu or poricha kootu or errisery is made. Most useful for working women.
Ingredients:
Coriander seeds - 1/4 cup
Red chillies - 20 nos
Jeera - 1/4 cup
Pepper - 2 tbsp
Oil - 1 tbsp
Method:
Heat oil in a pan and fry all the ingredients one by one. Grind everything to a fine powder. Store it in an air tight container. Refregirate it. This will do good for about a month.
1 comment:
Incase we run out of this powder, looks like a spoon of rasam powder would help too.
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