7 Up Punch - An appetizer

Cinnamon Powder - 2 tsp
Sugar - 1/2 cup
Orange Juice - 3 cups
Lemon Juice - 1/2 cup
Pineapple Juice - 1 cup
Water - 2 cups
7 up - 2 litres

In a hard bottom pan add water, sugar and cinnamon powder and boil for about 5 mins or till the sugar dissolves. Transfer it to a large vessel and add orange juice, lemon juice and pine apple juice. Refrigerate it. Just before serving add 7 up or to 1/2 cup of the mixture add 1/2 cup of 7 up.

Decorate the rim of the glass with a lemon rind.

No comments: