Coriander seeds - 1/2 cup
Bengal gram dal - 1/4 cup
Black gram dal - 1/4 cup
Red Chillies - 12 nos
Cinnamon - 1 inch piece
Asafodeita - 1/2 inch piece
Method:
Dry roast all the ingredients and grind them to a coarse powder. Store it in an airtight container.
Can be added to any vegetable like Brinjal, Lady's finger and be added to hot rice to get delicious mixed vegetable rice varieties.
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