Recipe for Mango Frappe

Ingredient:
Ripe Mango - 1 no
Vannila Essence - 1/2 tsp
Lemon Juice - 1 tbsp
Ice cubes - a few
Milk - 2 cups
Sugar - 4 tbsp

Method:
Peel and cut mango into cubes and freeze them for about 30 to 45 mins. Add sugar, milk, lemon juice and vannila essence to the mango and blend them till it forms a smooth mixture. Add the ice cubes and blend again. Serve immediatly along with a few frozen pieces of mango on top of the glass.

Note: It is better to use Honey instead of Sugar, if you are health conscious.
          Alphonso variety of Mango will taste much better.