Processed Channa Dal Powder

Processed Bengal Gram Powder (Pottu Kadalai Powder)

Processed Channa Dal (Pottukadalai) - 2 cups
Garlic - 1 full
Red Chilly - 6 to 8 nos
Cumin - 1 spoon
Asafodeita - 1/2 tsp
Salt to taste.

Fry Cumin in dry pan for just a few seconds and keep it aside. Fry processed channa dal, red chilly one by one. Grind all the ingredients together with peeled garlic to a fine powder.

This can be had with hot rice along with ghee.

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