Mint Leaf Ready Mix powder recipe to eat with rice

Mint Leaves Fresh - 2 cups
Urad Dal - 1/4 cup
Channa Dal - 1/4 cups
Red Chillies - 16 nos
Asafodeita - 1/2 tsp
Oil - 1 tsp
Tamarind - 1/2 lemon size
Salt to taste

Fry Mint leaves in a pan with just a drop of oil. It should become crispy. (Better keep it in microwave for about a min). Cut tamarind into small pieces and fry them in dry pan till it becomes crisp. Fry all the other ingredients in oil. Grind everything together to a coarse powder.

This makes a good recipe for indigestion. Should have it with hot rice and ghee.

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