Urad Dal Powder is used to make a few many south Indian savouries. This flour comes in handy especially during the festive season.
Ingredients:
Urad Dal - 2 cups
Method:
Dry roast Urad Dal in a pan, ensure that it is not over done but turns just the reddish brown in colour. Let it cool and grind it to a fine powder. Better sieve after one fine ground to obtain a very fine powder.
Store in an airtight container and place it in freezer.
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