Vegetable Cheese Balls

Ingredients:

Potato - 1/4 kg

Beans - 100 gm

Peas - 100 gm

Cheese - 100 gm

Carrot - 1 no

Bread crumbs - 1/2 cup

OIl for cooking

Powdered Ginger - 1/2 tsp

Green chilly paste - 1/4 tsp

Red chilly powder - 1/4 tsp

Lemon - 1/2 

Salt to taste

Method:

Boil potaotes, carrot, beans and peas and mash thoroughly. Add ginger powder, green chilly paste, salt and lemon juice to the mashed vegetables. Make a ball of the mashed vegetables and make a hole in the middle.

In a small cup add cheese, salt, remaining green chilli paste, red chilli powder. Mix them thoroughly and make a fine blend. Add the cheese paste inside the hole and cover it with a piece of the vegetable mix. Dip the cheese balls in bread crumbs and arrange them in a plate and leave it in freezer for about 15 to 20 mins.

Heat oil in a pan and when hot reduce the flame to medium. Fry the balls till they become golden brown in colour. 

Serve hot. Kids will enjoy this recipe.