Shankarapalli is a triangle shaped tea time snack which can be made very very easily in about 20 to 30 mins.
Ingredients:
Maida - 3 1/2 cups
Milk - 1 1/2 cup
Sugar - 2 cups
Salt - 1/2 tsp
Ghee - 3/4th cup
Oil to fry
Method:
Seive the maida to avoid forming lumps. In a hard bottom pan add ghee, sugar and milk and boil it. When the mixture starts boiling remove from flame and let it cool.
Mix the seived maida to the above mixture slowly and making a dough out of it. The dough have to be stiff enough to make be able to make chappatis out of it.
Divide the dough into equal parts and make balls out of it. Heat oil in a kadai and when hot reduce the flame to medium. Make chappatis out of the balls (the chappatis should not be very thin). Cut the chappatis with a knife or shankarapalli cutter into square or diamond shape. Fry it in oil in the medium heat itself. Keep turning it till it becomes golden brown in colour.
Note: If the sugar is very sweet, reduce the quantity by half cup.
Ingredients:
Maida - 3 1/2 cups
Milk - 1 1/2 cup
Sugar - 2 cups
Salt - 1/2 tsp
Ghee - 3/4th cup
Oil to fry
Method:
Seive the maida to avoid forming lumps. In a hard bottom pan add ghee, sugar and milk and boil it. When the mixture starts boiling remove from flame and let it cool.
Mix the seived maida to the above mixture slowly and making a dough out of it. The dough have to be stiff enough to make be able to make chappatis out of it.
Divide the dough into equal parts and make balls out of it. Heat oil in a kadai and when hot reduce the flame to medium. Make chappatis out of the balls (the chappatis should not be very thin). Cut the chappatis with a knife or shankarapalli cutter into square or diamond shape. Fry it in oil in the medium heat itself. Keep turning it till it becomes golden brown in colour.
Note: If the sugar is very sweet, reduce the quantity by half cup.
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