All ingredients as in Simple Pakora
Onion - 2 to 3 nos big
Method:
Chop Onions finely. Mix the dough as that of Simple Pakora, but before mixing the water add onions and mix well. Add water little by little and make a dough. Heat oil and fry the dough just as said in simple pakora recipe. The onions will turn brown a bit faster than the dough. (But wait till the dough turns golden brown before removing it from oil).
Serve hot. Ideal snack for rainy day.
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