Recipe for Instant Rasam Powder

If there is no Rasam Powder stock at home, an instant powder can be made. This can be stored for about 2 weeks. Ingredients: Coriander seeds (Daniya) - 3 cups Thoor Dal - 1/2 cup Jeera - 1/4 cup Red Chilly - 1/2 cup Method: Fry all the ingredients one by one in a dry pan till the raw smell is gone. When cool, grind them to a fine powder and store it in an airtight container.  Note: 1/2 cup of Curry leaves can also be fried and ground along with the other ingredients.